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	<title>Comments on: A Taste of Texas: Easy Pickens Bar-B-Q in Harper</title>
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	<description>Sometimes the truth hurts</description>
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		<title>By: no2liberals</title>
		<link>http://urbangrounds.com/2007/10/easy-pickens-bbq/#comment-103348</link>
		<dc:creator>no2liberals</dc:creator>
		<pubDate>Mon, 08 Oct 2007 17:43:55 +0000</pubDate>
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		<description>Salt and pepper is okay on a rib-eye, but not on brisket.
What kind of wood did they smoke with?  Being CenTex, probably mesquite, I would imagine.
I used too love to ride my 750 out in that direction, especially during the bluebonnet season.</description>
		<content:encoded><![CDATA[<p>Salt and pepper is okay on a rib-eye, but not on brisket.<br />
What kind of wood did they smoke with?  Being CenTex, probably mesquite, I would imagine.<br />
I used too love to ride my 750 out in that direction, especially during the bluebonnet season.</p>
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