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Tastes of Texas: The Basics of Bourbon

 Posted by Robbie Cooper on 2/6/2013  13 Responses »
Feb 062013
 

And then when I turned 40, that same good friend, who was now a member of the distinguished Bourbon Council over at Dell, started to introduce me to some damned-fine American bourbons, such as Rowan’s Creek.

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How to Make the Perfect Margarita

 Posted by Robbie Cooper on 6/8/2007  6 Responses »
Jun 082007
 

Here in Austin, we drink a lot of margaritas. In fact, after Shiner beer, it’s probably the “un-official” drink of Texas. Many a restaurant and bar have been made or broke based on nothing more than the reputation of their margaritas.

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